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Anya Kaats
Course cashew cream, cashews, coconut, coconut nectar, dairy free, dairy free pancake topping, dairy free topping, easy paleo recipe, gluten free, organic, paleo, pancake topping, primal, sweet cashew cream, vegan, vegan cashew cream, vegetarian


  • 2 cups raw cashews, soaked and rinsed
  • 1.5 cups purified water
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut nectar (or more to taste)
  • 1 teaspoon pumpkin pie spice (optional)
  • pinch of salt


  • Rinse cashews in colander and transfer to a medium sized bowl.
  • Soak cashews overnight in purified water.
  • Rinse thoroughly in the morning and place in a high-speed blender.
  • Add water and remaining ingredients to container and blend on high until fully combined
  • Eat right away or refrigerate for a cool treat!