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Anya Kaats
Course broccoli, dairy free, easy broccoli, easy paleo recipe, gluten free, grain free, non gmo, organic, paleo, paleo broccoli, paleo recipe, primal, roasted broccoli, vegan, vegetarian, whole30


  • 1 head broccoli (preferably organic), cut into florets
  • 2 tablespoons olive oil
  • spices, to taste (I use salt, pepper, garlic powder & cumin)


  • Preheat oven to 350 degrees. This is a lower temperature than you will most likely find elsewhere. I cook it on a lower temp to avoid reaching the smoke point of olive oil and to avoid flipping the florets halfway through.
  • Cut stems off broccoli and make small to medium-sized florets.
  • Thoroughly rinse the broccoli florets in a colander.
  • Place broccoli into a large mixing bowl and combine with olive oil and spices.
  • Mix all ingredients together until well combined and broccoli is sufficiently coated in oil and spices.
  • Place broccoli on an unbleached parchment paper lined baking sheet.
  • Place baking sheet in oven and roast for 30-40 minutes until the florets are crispy but not burnt. I recommend keeping a close eye on them as all ovens are different.