Are you struggling to find the best rolling pin substitute to help with your cooking? With just one click, this article will solve your problems.
- 1 Introduction
- 2 Best Rolling Pin Substitutes In The House
- 3 FAQs
- 4 Conclusion
The rolling pin plays an important role in your baking process. By rolling it evenly on the dough, you can easily shape the thickness of your product and give it a smooth surface.
Not having this cylindrical item in your kitchen can put your baking plans at detrimental risk. Fortunately, you have quite a few options to consider.
We will to give you some suggestions for the best rolling pin substitute available in all circumstances. Scroll down for a more comprehensive look!
Best Rolling Pin Substitutes In The House
We have compiled the top 9 best homemade rolling pin alternatives that people can easily utilize. There is no time to wait! Keep on reading to see if they really work!
A bottle of wine can potentially be a great alternative to rolling pin. The shape of a wine bottle makes it very convenient for you to use
The bottle body has a cylindrical shape, suitable for rolling the dough out into a perfect shape. Meanwhile, the neck of the bottle is smaller and acts as a handle so you can easily control the bottle while still applying pressure to the dough.
In terms of materials, people make wine bottles from non-porous glass. This material is extremely hygienic and reduces the hassle of deep cleaning it.
It is very easy to use regardless of the amount of alcohol inside. However, a fuller bottle is highly recommended as it will put more pressure on the dough even with the minimal effort exerted.
Before going into the rolling process, you need to make sure it is meticulously cleaned on the outside. Then, coat some flour around the bottle’s body, and use it as you normally would when rolling out dough using a normal rolling pin.
You can roll the dough directly or cover the dough with a layer of glossy paper or food wrap. This way, you can avoid bacteria from entering and limit the powder from sticking to the bottle.
Firstly, make sure they are tall and slim. We suggest you choose glasses with a smooth and flat surface. They are also heavy and will make your rolling process much easier. A plastic cup still works very well, provided you exert more force to press on the dough.
As with any cup, you need to clean it inside and out. Moreover, when working with a drinking glass, there are a few things we want you to keep in mind. The rim of the cup tends to be thinner and fragile. So don’t press too hard on this part to avoid breaking it.
Chill the glass if you want the dough to be colder and firmer. After you have completed the task, it is necessary to wash it clean before the next use.
A Reusable Water Bottle
If you happen to not have a rolling pin on hand, there is no need to worry. Simply open the fridge and look for a reusable water bottle!
It is usually made of plastic, so it doesn’t weigh as much as other glass alternatives. Remember to rinse the outer surface before filling it with water and screwing the cap on.
Another cool thing you could do if you want to get creative with your plastic water bottle is to put it in the freezer to turn it solid. However, its downside is that it will make your hands cold. If you use this method, we recommend using gloves throughout the procedure.
Soft drink cans are not ideal as a replacement for rolling pins because of their shape.
Although it has a long cylindrical shape, we consider its length less than perfect. Its two ends also have short protruding edges, making it difficult for you to smooth out the dough’s surface completely.
But if you have absolutely no other options, it can still be used as a temporary replacement for a rolling pin. We recommend that you use an unopened can. With an empty can, just a little bit of force will cause the can to bend and collapse.
You should be careful if you want to enjoy the soda drink right after rolling. Keep it upright for a few hours before opening the lid to avoid making a mess.
Yes, you did not misread! This alternative may sound weird, but it can work just as well as a real rolling pin substitute!
First, you need to find or create a piece of pipe about 12 to 15 inches long. Please make sure to use a new pipe to ensure hygiene. Wash it both inside and out with hot water and soap to ensure its cleanliness.
To add some weights to the PVC pipes, you can add water or powder inside. However, it is best not to let the PVC pipes come into direct contact with the surface of the dough. Cover the dough with cling film to protect your baking ingredients.
Once the job is done, remove the PVC pipe and wash it with warm water and soap. After letting it dry, you can use it again for your next baking session.
Remarkably, fans of thin-crust pizza will find PVC pipe an excellent alternative since the shape of the pipe allows them to press out the dough as thin as possible.
What can be better if you have a tortilla press in your kitchen? With its superior function, you will realize that rolling dough without a rolling pin substitute was never a problem!
First, you need to coat a layer of flour on the press surface of the machine or use food wrap to cover the dough. That’s how you can avoid cleaning the machine after completing the task.
Next, place the dough in the press center and close it slowly. Don’t press all the way down, or your dough will be rolled too thin. Don’t forget to stop as soon as the dough has reached the thickness you want.
The tortilla press is an ideal tool for pressing out dough for naan, flatbreads, and pitas.
>>> Read more here on how to make noodles after rolling the dough: Top 8 Soba Noodle Substitute You Should Not Miss
You certainly wouldn’t expect a fruit like a watermelon to be used as a rolling dough! Of course, this interesting method is not for those dough balls that need to be rolled out meticulously. But if you need something to make the dough softer, you should try this alternative!
Washing the melon skin (especially the stem) is your first step. Then, cover the dough to prevent it from sticking to the skin of the melon. Finally, proceed to roll the dough out evenly using the watermelon as your temporary rolling pin.
Wooden dowels and rolling pins are quite similar in shape. A wooden dowel (ideally 19 inches in length and at least 1 inch in diameter) will accomplish for you anything a rolling pin can do.
If you want to create a “rolling pin” from a wooden dowel, choose a product made from walnut, maple, or cherry wood. Walnut wood has great structure and durability. While cherry wood is resistant to external deformation, its color can change over time.
Regarding maple, you won’t have to worry about its long-term use because this material is extremely durable and can prevent any wear. In addition, its weight is also perfect for rolling out dough.
A Straight Tumbler Thermos
A thermos that you use every day can also turn into a powerful makeshift rolling pin. It has the correct shape and weight to make it a perfect replacement.
In terms of materials, you should consider stainless steel products. Before working, make sure to close the lid tightly to prevent the water inside from spilling out. After you are finished with it, clean the thermos thoroughly, and it is ready for the next rolling session.
A Condiment Jar
Using condiment jars is also a good way, but there are a few issues you must pay close attention to.
While its glass material is great to work with, the shape isn’t so ideal. Therefore, to use this alternative, make sure you are an experienced baker with plenty of experience to guarantee success.
What To Use In Place Of A Rolling Pin?
If a rolling pin is missing, there are many options available that you can choose. Take advantage of long cylindrical products such as wine bottles, thermos, soda cans, reusable water bottles, etc. They are all great alternatives that can give you amazing results.
If you are looking for a replacement that can be reused many times as a genuine rolling pin replacement, you can consider PVC pipes. But in case nothing helps, use your own hands to create a masterpiece!
What Can A Rolling Pin Do?
The rolling pin has many uses in dough prepping.
It works great for flattening the dough while creating the ideal thickness for the crust of your pastries or desserts. In addition, it also contributes to the crushing of spices.
How To Use A Rolling Pin Properly?
The usage of a rolling pin is much simpler than you think! For example, to prepare seasonings, wrap them in a small plastic bag and roll them evenly until they become a fine powder.
For the dough, you need to position the rolling pin neatly and evenly distribute the force on the dough. In addition, you can also use it as a meat tenderizer before cooking.
Finding the best rolling pin substitute can be difficult if you are a beginner at cooking. However, with more practice, you will realize there are dozens of ideal options right in your kitchen!
Choosing a reasonable alternative will help you succeed in creating whatever confectionary you have in mind. Consequently, carefully consider which one is the best for you, then learn how to use it properly.
Once you feel that a particular method is not suitable, do not hesitate to try other alternatives. Come back for more tips and tricks on anything cooking and kitchen-related. Good luck with your cooking!