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10 Best Rolling Pin Substitutes That You Should Not Miss In Kitchen

Are you struggling to find the best rolling pin substitute to help with your cooking? With just one click, this article will solve your problems.

10 Best Rolling Pin Substitutes That You Should Not Miss In Kitchen

Introduction

The rolling pin plays an important role in your baking process. By rolling it evenly on the dough, you can easily shape the thickness of your product and give it a smooth surface.

Not having this cylindrical item in your kitchen can put your baking plans at detrimental risk. Fortunately, you have quite a few options to consider.

We will to give you some suggestions for the best rolling pin substitute available in all circumstances. Scroll down for a more comprehensive look!

What is a rolling pin?

What is a rolling pin

A rolling pin is a tool used in the kitchen to flatten dough during the process of making bread and cakes.

A rolling pin is usually made of wood and has a handle that allows you to hold it comfortably while you roll out dough. The part of the rolling pin that touches the dough also has a flat surface that allows you to press down on it as you turn it over and over again.

Rolling pins come in various sizes, depending on the space you have available. Most people use wooden rolling pins because they are inexpensive and easy to find, but some people prefer aluminum or stainless steel ones. But most are between 7 and 8 inches long, so they can be used for baking cakes, breads, pastries and more. Some people prefer taller ones with handles, while others want shorter ones with no handles at all.

The type of dough that needs to be rolled out depends on what kind of food product is being made. For example, if you are making cookies, dumpling, then you need to roll out the flour dough so that it becomes thin enough for the cookies to bake properly without warping or breaking apart.

If you’re making pie crusts or other pastries like cake layers, then you may need a smaller rolling pin with shorter handles so that your hands don’t interfere with the process by grabbing onto them when trying to turn the dough over or press down on its surface with your hands instead.

But now you don’t have a rolling pin to roll the dough. Please scroll down and I will show you 10 types of rolling pin substitute that are available in your kitchen without having to go to the store to buy them.

Best Rolling Pin Substitutes In The House

We have compiled the top 10 best homemade rolling pin alternatives that people can easily utilize. There is no time to wait! Keep on reading to see if they really work!

Wine Bottle

A bottle of wine can potentially be a great alternative to rolling pin. The shape of a wine bottle makes it very convenient for you to use

The bottle body has a cylindrical shape, suitable for rolling the dough out into a perfect shape. Meanwhile, the neck of the bottle is smaller and acts as a handle so you can easily control the bottle while still applying pressure to the dough.

In terms of materials, people make wine bottles from non-porous glass. This material is extremely hygienic and reduces the hassle of deep cleaning it.

Wine Bottle Rolling pin

It is very easy to use regardless of the amount of alcohol inside. However, a fuller bottle is highly recommended as it will put more pressure on the dough even with the minimal effort exerted.

Before going into the rolling process, you need to make sure it is meticulously cleaned on the outside. Then, coat some flour around the bottle’s body, and use it as you normally would when rolling out dough using a normal rolling pin.

You can roll the dough directly or cover the dough with a layer of glossy paper or food wrap. This way, you can avoid bacteria from entering and limit the powder from sticking to the bottle.

Drinking Glass

Firstly, make sure they are tall and slim. We suggest you choose glasses with a smooth and flat surface. They are also heavy and will make your rolling process much easier. A plastic cup still works very well, provided you exert more force to press on the dough.

Drinking glass Rolling pin

As with any cup, you need to clean it inside and out. Moreover, when working with a drinking glass, there are a few things we want you to keep in mind. The rim of the cup tends to be thinner and fragile. So don’t press too hard on this part to avoid breaking it.

Chill the glass if you want the dough to be colder and firmer. After you have completed the task, it is necessary to wash it clean before the next use.

A Reusable Water Bottle

Water bottle Rolling pin

If you happen to not have a rolling pin on hand, there is no need to worry. Simply open the fridge and look for a reusable water bottle!

It is usually made of plastic, so it doesn’t weigh as much as other glass alternatives. Remember to rinse the outer surface before filling it with water and screwing the cap on.

Another cool thing you could do if you want to get creative with your plastic water bottle is to put it in the freezer to turn it solid. However, its downside is that it will make your hands cold. If you use this method, we recommend using gloves throughout the procedure.

Soda Can

Soft drink cans are not ideal as a replacement for rolling pins because of their shape.

Soda Can Rolling pin

Although it has a long cylindrical shape, we consider its length less than perfect. Its two ends also have short protruding edges, making it difficult for you to smooth out the dough’s surface completely.

But if you have absolutely no other options, it can still be used as a temporary replacement for a rolling pin. We recommend that you use an unopened can. With an empty can, just a little bit of force will cause the can to bend and collapse.

You should be careful if you want to enjoy the soda drink right after rolling. Keep it upright for a few hours before opening the lid to avoid making a mess.

PVC Pipe

PVC Pipe Rolling pin

Yes, you did not misread! This alternative may sound weird, but it can work just as well as a real rolling pin substitute!

First, you need to find or create a piece of pipe about 12 to 15 inches long. Please make sure to use a new pipe to ensure hygiene. Wash it both inside and out with hot water and soap to ensure its cleanliness.

To add some weights to the PVC pipes, you can add water or powder inside. However, it is best not to let the PVC pipes come into direct contact with the surface of the dough. Cover the dough with cling film to protect your baking ingredients.

Once the job is done, remove the PVC pipe and wash it with warm water and soap. After letting it dry, you can use it again for your next baking session.

Remarkably, fans of thin-crust pizza will find PVC pipe an excellent alternative since the shape of the pipe allows them to press out the dough as thin as possible.

Tortilla Press

Tortilla Press Rolling pin

What can be better if you have a tortilla press in your kitchen? With its superior function, you will realize that rolling dough without a rolling pin substitute  was never a problem!

First, you need to coat a layer of flour on the press surface of the machine or use food wrap to cover the dough. That’s how you can avoid cleaning the machine after completing the task.

Next, place the dough in the press center and close it slowly. Don’t press all the way down, or your dough will be rolled too thin. Don’t forget to stop as soon as the dough has reached the thickness you want.

The tortilla press is an ideal tool for pressing out dough for naan, flatbreads, and pitas.

>>> Read more here on how to make noodles after rolling the dough: Top 8 Soba Noodle Substitute You Should Not Miss

A Watermelon

You certainly wouldn’t expect a fruit like a watermelon to be used as a rolling dough! Of course, this interesting method is not for those dough balls that need to be rolled out meticulously. But if you need something to make the dough softer, you should try this alternative!

Washing the melon skin (especially the stem) is your first step. Then, cover the dough to prevent it from sticking to the skin of the melon. Finally, proceed to roll the dough out evenly using the watermelon as your temporary rolling pin.

A Watermelon rolling dough

Wooden Dowel

Wooden dowels and rolling pins are quite similar in shape. A wooden dowel (ideally 19 inches in length and at least 1 inch in diameter) will accomplish for you anything a rolling pin can do.

Wooden Dowel Rolling Pin

If you want to create a “rolling pin” from a wooden dowel, choose a product made from walnut, maple, or cherry wood. Walnut wood has great structure and durability. While cherry wood is resistant to external deformation, its color can change over time.

Regarding maple, you won’t have to worry about its long-term use because this material is extremely durable and can prevent any wear. In addition, its weight is also perfect for rolling out dough. It’s a suitable rolling pin substitute for baking or dumpling rolling pin substitute.

A Straight Tumbler Thermos

A Straight Tumbler Thermos

A thermos that you use every day can also turn into a powerful makeshift rolling pin. It has the correct shape and weight to make it a perfect replacement.

In terms of materials, you should consider stainless steel products. Before working, make sure to close the lid tightly to prevent the water inside from spilling out. After you are finished with it, clean the thermos thoroughly, and it is ready for the next rolling session.

A Condiment Jar

Using condiment jars is also a good way, but there are a few issues you must pay close attention to.

A Condiment Jar Rolling Pin

While its glass material is great to work with, the shape isn’t so ideal. Therefore, to use this alternative, make sure you are an experienced baker with plenty of experience to guarantee success.

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FAQs

What To Use In Place Of A Rolling Pin?

If a rolling pin is missing, there are many options available that you can choose. Take advantage of long cylindrical products such as wine bottles, thermos, soda cans, reusable water bottles, etc. They are all great alternatives that can give you amazing results.

 If you are looking for a replacement that can be reused many times as a genuine rolling pin replacement, you can consider PVC pipes. But in case nothing helps, use your own hands to create a masterpiece!

What Can A Rolling Pin Do?

The rolling pin has many uses in dough prepping.

It works great for flattening the dough while creating the ideal thickness for the crust of your pastries or desserts. In addition, it also contributes to the crushing of spices.

How To Use A Rolling Pin Properly?

The usage of a rolling pin is much simpler than you think! For example, to prepare seasonings, wrap them in a small plastic bag and roll them evenly until they become a fine powder.

For the dough, you need to position the rolling pin neatly and evenly distribute the force on the dough. In addition, you can also use it as a meat tenderizer before cooking.

Why do you need a rolling pin substitute?

If you love to cook, then you know that using a rolling pin is an important part of the process. Rolling out dough and other doughs is how one prepares them for cooking.

There are many different types of rolling pins available on the market today. Some are designed specifically for rolling out dough, while others are more versatile in their ability to work with different types of dough and pastries.

Rolling pins can be used to roll out dough in your kitchen or at home, but if you do not have one on hand, there are some great substitute tools available that will allow you to continue making delicious meals for your family.

How do you roll dough without a rolling pin?

Rolling out dough with a rolling pin is the most common way to roll out dough, but there are other alternative methods that can be used. Rolling the dough between two sheets of parchment paper works well for small amounts of dough and is easy to clean up after.

You can also roll the dough by hand, but this can be difficult if you’re trying to roll out a large amount of dough. If you have a well-seasoned countertop or table top, you can use that as well. Just place your rolled-out dough on top of it and use your hands to press down on the outside edges of the dough so that it sticks to the surface underneath it. Place another piece of parchment paper on top and repeat this process until all of your dough has been rolled out into a thin sheet that is about 1/4 inch thick or less (usually about one foot long).

If you don’t have access to any type of surface at all, you can always use a very large piece of freezer paper or cardboard as your rolling surface instead. Simply place your rolled-out dough on top and press down with both hands until it sticks firmly.

Conclusion

Finding the best rolling pin substitute can be difficult if you are a beginner at cooking. However, with more practice, you will realize there are dozens of ideal options right in your kitchen!

Choosing a reasonable alternative will help you succeed in creating whatever confectionary you have in mind. Consequently, carefully consider which substitute rolling pin, substitute for a rolling pin one is the best for you, then learn how to use it properly.

Once you feel that a particular method is not suitable, do not hesitate to try other alternatives. Come back for more tips and tricks on anything cooking and kitchen-related. Good luck with your cooking!