Classic Grass-Fed Beef Tacos

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Due to the fact that I try and stay away from grains and corn, I don’t make tacos too often. Lettuce cups are a good substitute for bread in most cases but they can be super messy and frankly, don’t really compliment the flavor of tacos all that well. However, my good friends over at …

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SIMPLY GRILLED SALMON

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After living in California for 2 years, buying a grill was more than just a little overdue. I absolutely love how food tastes when cooked directly on a flame and the uncertainty of cooking directly on fire makes everything a little bit more exciting. Plus, I’ve never been a huge fan of super fancy meals …

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GRILLED ASPARAGUS

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This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish. Serve it with steak, salmon or on its own. I have been known to enjoy grilled asparagus as a snack from time to time. The texture is perfectly crispy and almost candy-like.

STRAWBERRY PROTEIN SMOOTHIE WITH PRIMAL FUEL

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As I’ve written about in the past, I recently stopped eating dairy. However, I do still occasionally have whey in the form of protein powder. Whey doesn’t bother me like casein does and it’s high in glutathione which according to some recent blood tests, I am extremely low in. In general, I don’t recommend consuming …

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ZUCCHINI NOODLES WITH BOLOGNESE

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  It’s been a while since I’ve had cooked zucchini noodles or “zoodles”. Recently, I’ve mostly been eating them raw. However, it’s been pretty cold and gloomy here for the past month or so… (San Diego is normally pretty chilly and cloudy during May/June), so I’ve been craving hot, comforting dishes like these zucchini noodles …

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GARLICKY GREENS

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This delicious and simple side dish has been in heavy rotation for years now… With only a few ingredients, but jam-packed with nutrition, these Garlicky Greens make a fantastic side to accompany any meat, fish or chicken dish. Plus, they’re also great inside an omelet. I’m going to be honest… I use 2 cloves of …

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