Due to the fact that I try and stay away from grains and corn, I don’t make tacos too often. Lettuce cups are a good substitute for bread in most cases but they can be super messy and frankly, don’t really compliment the flavor of tacos all that well. However, my good friends over at …
After living in California for 2 years, buying a grill was more than just a little overdue. I absolutely love how food tastes when cooked directly on a flame and the uncertainty of cooking directly on fire makes everything a little bit more exciting. Plus, I’ve never been a huge fan of super fancy meals …
This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish. Serve it with steak, salmon or on its own. I have been known to enjoy grilled asparagus as a snack from time to time. The texture is perfectly crispy and almost candy-like.
This dish makes its way onto my kitchen table at least twice a month. It’s so simple to make and perfect for nights that I’m too lazy to cook a big meal… especially in the summer when hot food is the last thing on my mind. I make chicken salad in one of two ways. …
As I’ve written about in the past, I recently stopped eating dairy. However, I do still occasionally have whey in the form of protein powder. Whey doesn’t bother me like casein does and it’s high in glutathione which according to some recent blood tests, I am extremely low in. In general, I don’t recommend consuming …
I will always encourage cooking from scratch, above anything else. But lets be honest, none of us are perfect and we all need short cuts once in a while. Especially me! Cookwell & Company’s Two-Step Green Chile has been a staple in my household for a half a decade now. It also has quite a …
One of the many things I love about US Wellness Meats is that I always have a pretty wide variety of grass-fed and pastured meat, poultry, etc. ready to defrost and cook. Not to mention, grass-fed lamb loin chops are not necessarily something I’d find in my local grocery store. But on US Wellness Meats, …
It’s been a while since I’ve had cooked zucchini noodles or “zoodles”. Recently, I’ve mostly been eating them raw. However, it’s been pretty cold and gloomy here for the past month or so… (San Diego is normally pretty chilly and cloudy during May/June), so I’ve been craving hot, comforting dishes like these zucchini noodles …
This delicious and simple side dish has been in heavy rotation for years now… With only a few ingredients, but jam-packed with nutrition, these Garlicky Greens make a fantastic side to accompany any meat, fish or chicken dish. Plus, they’re also great inside an omelet. I’m going to be honest… I use 2 cloves of …
In my household, we normally fry our eggs (in ghee or bacon fat). One, because who can resist a runny yolk and two, because they’re so simple to make. But when there’s a little extra time for prep, such as a weekend morning, or in this case, Memorial Day, omelets are always a nice treat. …