Disclaimer: Anya's Eats is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more



I’m such a big fan of easy, nutrient-dense desserts. This Paleo Chocolate Chip Red Velvet Fudge is just that. Naturally colored with Love Beets Organic Beet Juice, it is a delicious and simple dessert that would make a great addition to any holiday party.

While most fudge isn’t dairy free, this one is! It’s also gluten free and paleo friendly!




a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Course beets, coconut butter, dairy free, glutent free, grain free, health coach, love beets, paleo


  • cup beet juice (I used Love Beets)
  • 1.5 cups coconut butter
  • 3  tablespoons maple syrup
  • 2 tablespoons raw cacao powder
  • 1.5 teaspoons vanilla extract
  • ⅓  cup chocolate chips


  • Add all ingredients other than chocolate chips to a sauce pan and warm on medium low, stirring frequently until coconut butter is fully melted and ingredients are well combined.
  • Pour into a 3x5 or 5x5 baking dish.
  • Sprinkle chocolate chips on top.
  • Place in the refrigerator and cool until fudge is hardened.
  • Keep in the fridge until you're ready to eat.
  • This fudge is best at room temperature so take it out of the fridge an hour or so before you're ready to eat it.



Photo of author

Anya Kaats

Hi! I’m Anya, a San Diego-based Holistic Health Coach and Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. I am a graduate of the Institute for Integrative Nutrition (IIN) and have worked in the natural & organic products industry for my entire professional career with companies such as Suja Juice, Brad’s Raw Foods, and Mamma Chia. While my life may be totally consumed with healthy food now, nutrition wasn’t always a passion of mine.

Leave a Comment

Recipe Rating