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Maple Breakfast Sausage

November 8, 2015 By Anya Kaats 3 Comments

Maple Breakfast Sausage

I am definitely a bacon kinda gal. (If you couldn’t tell from last week’s recipe). It’s delicious, easy and when I’m done preparing my morning bacon, I love to cook eggs in the leftover fat. Nothing in this world gives eggs a more delicious taste and creamier texture. However, I am also a big fan of breaking up my routine… and that’s where these tasty homemade Maple Breakfast Sausages come into play. I love to make a big batch of these at the beginning of the week for easy, no-fuss breakfasts all week long.

These sausages have one major (not so) secret ingredient. Something you normally might find in sweeter recipes but plays such an important role in these delicious, fall-inspired breakfast sausages. Read the recipe to find out!

Maple Breakfast Sausage 2

Maple Breakfast Sausage 3

Maple Breakfast Sausage
 
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Author: Anya Kaats - AnyasEats.com
Ingredients
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons fresh sage, minced
  • 2 teaspoons Primal Palate pumpkin pie spice
  • ½ teaspoon Primal Palate garlic powder
  • ½ teaspoon onion powder
  • 1 pinch cayenne
Instructions
  1. Combine all ingredients in a large mixing bowl and form into equal sized balls.
  2. Flatten each ball into patty-shaped discs.
  3. Heat up a skillet to medium and cook each side about 5 minutes until golden brown.
3.4.3177

Maple Breakfast Sausage 4

Filed Under: Recipes Tagged With: breakfast, dairy free, gluten free, grain free, non gmo, organic, paleo, paleo breakfast, pork sausage, primal, sausage, soy free

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Comments

  1. Linda says

    November 11, 2015 at 10:20 pm

    Just wondering what could be replaced with the pumpkin spice mix as I’m in Australia and cannot get that one..I thought maybe mixed spice..

    Thank you
    Linda 🙂

    Reply
    • Anya Kaats says

      November 12, 2015 at 1:30 am

      Hi Linda! Yes, any pumpkin pie spice mix will do, I just recommend this one because it’s very high quality. Feel free to use whichever brand you have on hand!

      Reply
  2. Robyn says

    November 12, 2015 at 3:53 am

    Hi Linda. I am in Australia too. I found a recipe to make your own pumpkin pie spice here
    http://thecafesucrefarine.com/2014/09/make-your-own-pumpkin-pie-spice/

    Reply

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Hi! I’m Anya, a San Diego-based Holistic Health Coach & Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. Read More…

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