This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish. Serve it with steak, salmon or on its own. I have been known to enjoy grilled asparagus as a snack from time to time. The texture is perfectly crispy and almost candy-like.
- 1 bunch asparagus
- 1 tablespoon olive oil
- salt and pepper, to taste
- Rinse asparagus.
- With a vegetable peeler, peel off the skin from the bottom ¾ths of the spears.
- Cover asparagus with oil and top with spices.
- Place on a hot grill and cook for 3-7 minutes, depending on desired tenderness.