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When I was younger, my Dad used to make my brother and I the most delicious Chicken Enchiladas with Green Chili. Since Father’s Day is just around the corner, I decided to pay homage to my Dad and create this delicious paleo & Whole30 compliant Green Chili Salad with Shredded Chicken. Topped with my Classic Guacamole, Pico De Gallo and Paleo Green Chili, this salad is perfect for a summer night or an excellent meal to pack ahead.

For the Green Chili Sauce, I use my absolute favorite appliance, my new copper Vitamix. A lot of Green Chili sauces are thick and chunky, plus they often use flour as a thickener. This sauce is nice and creamy and it gets it’s perfect texture from the blended peppers and gut-healthy broth.

I am on Day 15 of my June Whole30 and going strong! I can’t wait to share my experience, tips and maybe even host a giveaway with some of my favorite Whole30 products, so stay tuned!



a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Course dairy free, gluten free, health coach, healthy, organic, paleo, paleo recipe, vitamix, wellness, whole30



  • Prepare Paleo Green Chili Sauce and allow to cool in the fridge.
  • Add two chicken breasts to a small pot and cover with chicken broth plus a splash of your green chili.
  • Bring to a boil and then cover and simmer for 45 minutes.
  • While the chicken is cooking, prepare the guacamole and pico de gallo and set aside.
  • When the chicken is done, strain it and shred it with two forks.
  • Add romaine to two bowls and top with the shredded chicken, pico de gallo, guacamole and dressed with the green chile sauce!



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Anya Kaats

Hi! I’m Anya, a San Diego-based Holistic Health Coach and Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. I am a graduate of the Institute for Integrative Nutrition (IIN) and have worked in the natural & organic products industry for my entire professional career with companies such as Suja Juice, Brad’s Raw Foods, and Mamma Chia. While my life may be totally consumed with healthy food now, nutrition wasn’t always a passion of mine.

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