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GLUTEN AND DAIRY FREE PESTO FLATBREAD PIZZA

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After giving up dairy a year ago to address my hormonal issues, I was devastated at the thought that I could no longer enjoy gluten free pizza with real cheese. It had undeniably been one of my favorite cheat foods.

After several months of mourning the loss, I eventually got used to living dairy-free. Although its a bit harder to find pizza options that work for me when I’m eating out, I am so happy that I get to make my own personal pizzas and flatbreads at home, without any concern about dairy or any other ingredient I may not be a huge fan of.

Cappello’s is one of my all-time favorite brands of gluten-free pasta, pizza and cookie dough, not just because they’re gluten-free but because they use paleo friendly ingredients as well.

I used Cappello’s Naked Crust in this recipe, but any gluten free crust, store bought or homemade will do. You may just need to adjust the cooking time and temperature a bit according to the instructions for the brand you bought.

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GLUTEN AND DAIRY FREE PESTO FLATBREAD

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats

Ingredients
  

  • 1 gluten-free pizza crust (I use Cappello's naked crust
  • 1 batch dairy-free walnut pesto
  • 8oz canned artichoke hearts, sliced
  • 2 tomatoes, seeds removed and sliced
  • 2 tsp Primal Palate Super Gyro spice blend

Instructions
 

  • Pre-heat oven to 400 if using Cappello's, otherwise follow the instructions on your crust in terms of temp and cooking time.
  • Make the dairy-free pesto and set aside.
  • Add toppings to frozen pizza crust and place on the bottom rack of your oven.
  • Cook for 20-25 minutes or until the crust is slightly browned.
  • Slice with a pizza wheel and serve hot!

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Anya Kaats

Hi! I’m Anya, a San Diego-based Holistic Health Coach and Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. I am a graduate of the Institute for Integrative Nutrition (IIN) and have worked in the natural & organic products industry for my entire professional career with companies such as Suja Juice, Brad’s Raw Foods, and Mamma Chia. While my life may be totally consumed with healthy food now, nutrition wasn’t always a passion of mine.

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