Two-Step Green Turkey Chile
Author: Anya Kaats - AnyasEats.com
- Cook ground turkey in large sauce pan with avocado oil until fully cooked (no red!).
- Pour in full jar of Green Chile Stew Mix and fully combine.
- Cook until mix starts to bubble, making sure to stir continuously to avoid sticking.
- Serve topped with a bit of cilantro or if you are comfortable with dairy, sour cream is delicious as well.
Recipe by Anya's Eats at https://www.anyaseats.com/two-step-green-turkey-chile/
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