Blueberry Compote
  • 10oz frozen blueberries (normally one full bag if you're buying them pre-frozen), or any frozen berry
  • ½ teaspoon vanilla extract
  • 1 tablespoon coconut sugar
  1. Place frozen blueberries in a small saucepan.
  2. Turn heat to medium and wait until it comes to a light boil.
  3. Simmer on low until most of the liquid disappears, making sure to continually stir and mash berries, about 10 minutes.
  4. Remove from heat and serve right away or chill and reheat.
Recipe by Anya's Eats at