Whole30 Caesar Salad
  1. Once chicken has been rinsed and sliced or pounded thin, heat up a cast iron skillet on medium high heat.
  2. While the pan is heating, season the chicken with Garlic & Herb seasoning.
  3. Add avocado oil to the pan and allow to heat for a couple minutes.
  4. Add the chicken, cooking on both sides for about 3 minutes each side or until nice and golden brown.
  5. Remove from pan and set aside.
  6. Add the broken pieces of romaine into a bowl.
  7. Slice anchovies and place on top of the lettuce.
  8. Carefully remove any excess oil from the pan you cooked the chicken in and toast the macadamias until just nicely browned and remove.
  9. Slice the chicken and add to the top of the romaine and anchovies, followed by the dressing and macadamias.
Recipe by Anya's Eats at http://www.anyaseats.com/whole30-caesar-salad/