Gut Healing Apple Cinnamon Gummies
  1. In a small saucepan, combine all ingredients over medium heat and immediately begin to stir with a wooden spoon.
  2. Continue to stir every 30 seconds or so until the mixture almost reaches a boil.
  3. Once you see the liquid start to bubble, remove from heat and gently pour into a candy mold of your choice. Place the candy mold on top of a baking sheet in order to make it easier to move around.
  4. Once the mold has been filled, move into the refrigerator to set.
  5. Once set, I like to move the molds into the freezer before attempting to remove the gummies. It makes them less likely to stick to the mold.
  6. Once you've removed all of the gummies, store them in the fridge to have on hand throughout the week.
Recipe by Anya's Eats at