Paleo Pumpkin Chocolate Chip Cookies
  1. Preheat oven to 375.
  2. Combine all dry ingredients in a medium mixing bowl and whisk until well combined and no clumps remain.
  3. Melt shortening, ghee or coconut oil and add all wet ingredients to the same bowl, mixing well to combine.
  4. Add chocolate chips and mix a few more times.
  5. Using a cookie dough scooper, scoop about 15-16 balls of cookie dough onto a parchment-lined baking sheet.
  6. Wet your fingers slightly so they don't stick to the dough, and lightly press the dough down so that each cookie is about ½ inch thick or little less. The cookies will not change shape when baking.
  7. Place into pre-heated oven and cook for about 15-20 minutes until the tops and bottoms of the cookies become slightly browned.
Recipe by Anya's Eats at