Paleo Ginger Spiced Cranberry Sauce
  • 8oz freshly squeezed orange juice (about 2-3 oranges)
  • 12-14oz fresh cranberries, preferably organic
  • ¼ cup maple sugar
  • zest of 1 orange
  • 1 tablespoon freshly ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  1. Combine all ingredients in a sauce pan.
  2. Heat over medium until the orange juice begins to boil and the cranberries start to pop.
  3. Once boiling, turn down the heat to medium low and stir regularly.
  4. Continue to stir for about 10 minutes or until the majority of cranberries have burst and your sauce is a deep red.
  5. Cool in the fridge until you're ready to serve.
Recipe by Anya's Eats at