DAIRY FREE AVOCADO AIOLI

Dairy-Free-Avocado-Aioli

Happy Taco Tuesday everyone! šŸ˜‰ I am completely obsessed with this avocado aioli recipe… at first, I created it specifically for my Halibut Fish Tacos (which I’ll be enjoying tonight!) but recently, I’ve been making it go with a variety of dishes from salads, to sandwiches and chili.

Aioli, for those of you that don’t know, is a mayo-based sauce that normally has the addition of fresh garlic. However, roasted peppers, hot peppers and other fresh ingredients are also common additions. A lot of store-bought aiolis not only uses a base of highly processed mayo, often made with vegetable oil, but even the flavorings tend to be listed as ā€œnatural flavorsā€ or ā€œartificial flavorsā€ instead of addition real, fresh ingredients. If you make mayo at home or buy a high-quality mayo like the one from Primal Kitchen Foods, creating homemade aioli is a breeze!

This Dairy Free Avocado Aioli is delicious, creamy, packed with nutrients and makes a great topping for just about anything.

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DAIRY FREE AVOCADO AIOLI

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Course aioli, avocado, avocado oil, dairy free, gluten free, grain free, healthy mayo, homemade aioli, low carb, mayo, mayonaise, non gmo, organic, paleo, primal, whole food, whole30

Ingredients
  

  • ¼ cup Primal Kitchen Foods mayo
  • 1 avocado
  • ½ cup coconut milk
  • 2 tablespoons fresh cilantro, finely chopped
  • 3 garlic cloves, finely chopped
  • juice of one lime
  • sea salt and ground black pepper, to taste

Instructions
 

  • Combine all ingredients in a medium size bowl.
  • Mix well with a hand mixer until thoroughly combined.

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