Happy Taco Tuesday everyone! 😉 I am completely obsessed with this avocado aioli recipe… at first, I created it specifically for my Halibut Fish Tacos (which I’ll be enjoying tonight!) but recently, I’ve been making it go with a variety of dishes from salads, to sandwiches and chili.
Aioli, for those of you that don’t know, is a mayo-based sauce that normally has the addition of fresh garlic. However, roasted peppers, hot peppers and other fresh ingredients are also common additions. A lot of store-bought aiolis not only uses a base of highly processed mayo, often made with vegetable oil, but even the flavorings tend to be listed as “natural flavors” or “artificial flavors” instead of addition real, fresh ingredients. If you make mayo at home or buy a high-quality mayo like the one from Primal Kitchen Foods, creating homemade aioli is a breeze!
This Dairy Free Avocado Aioli is delicious, creamy, packed with nutrients and makes a great topping for just about anything.
- ¼ cup Primal Kitchen Foods mayo
- 1 avocado
- ½ cup coconut milk
- 2 tablespoons fresh cilantro, finely chopped
- 3 garlic cloves, finely chopped
- juice of one lime
- sea salt and ground black pepper, to taste
- Combine all ingredients in a medium size bowl.
- Mix well with a hand mixer until thoroughly combined.
Is the coconut milk canned? Or the kind in a carton? Thank you!
It’s canned. As long as its 100% coconut milk though, it doesn’t matter!