Disclaimer: Anya's Eats is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more



Happy Cinco De Mayo! I’ll have to admit, I don’t have a huge connection to this holiday, but I will never turn down an excuse to eat guacamole. I eat guac so frequently that I often buy it pre-made guac from my local Whole Foods to save on time but when I have an excess of avocados laying around (and this happens fairly often), I love to make my own.

I’ve had a ton of different types of guacamole throughout the years but I always prefer the classic flavors. It’s so easy to create a whole new flavor by adding or subtracting ingredients – so don’t be scared to mix it up!



Course avocado, dairy free, easy guacamole, easy paleo chile, easy paleo recipe, gluten free, grain free, guacamole, non gmo, organic, paleo guacamole, paleo taco salad, primal, primal recipe, quac, vegan, whole30


  • 3 ripe avocados, smashed
  • cup red onion, finely diced
  • 1 tomato, finely diced
  • 2 tbs cilantro, finely chopped
  • 1 jalepeno, finely diced & de-seeded
  • 2 tbs lime juice, preferably freshsalt and papper, to taste


  • Mash avocados about ¾ths of the way.
  • Add in remaining ingredients and mix well.
  • Serve with carrots, crackers, etc.



Photo of author

Anya Kaats

Hi! I’m Anya, a San Diego-based Holistic Health Coach and Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. I am a graduate of the Institute for Integrative Nutrition (IIN) and have worked in the natural & organic products industry for my entire professional career with companies such as Suja Juice, Brad’s Raw Foods, and Mamma Chia. While my life may be totally consumed with healthy food now, nutrition wasn’t always a passion of mine.

Leave a Comment

Recipe Rating