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Top 10 Best Petty Knife In 2022: Reviewed And Rated By Chefs

Do you want a versatile knife that works doubly as a paring knife and a chef knife? Read our reviews for the best petty knife here.

Top 10 Best Petty Knife In 2022 Reviewed And Rated By Chefs

I was trying to streamline my knives in the kitchen, so I plan to ditch my paring knife and deboning knife with a more versatile petty or utility knife. The best petty knife can do several cutting tasks, like peeling fruits, portioning meat, and trimming vegetable sprouts. There are so many petty knives on the market, so how to find the best one?

Look for the suitable material, like carbon steel and stainless steel. Choose a handle that fits your grip comfortably and aim for a double-beveled edge to use the knife on either side of your hands.

Without much fuss, let’s review some of the best petty knives on the market today below.

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In-Depth Reviews Of The Best Petty Knife In 2022

1. Regalia (Utility) Petty Knife- Best Overall

Regalia (Utility) Petty Knife- Best Overall

Regalia uses the finest steel in the world, which is the Japanese AUS10V steel cutting core for excellent razor-sharp edge retention. It also features 67 layers of Damascus steel, adding extra resistance from rust and corrosion.

The best part of the 6-inch knife is the 8-10 degree angle for each side, allowing me to make precision cuts on my thick steaks with ease. I don’t feel any drag, thanks to the outstanding balance of the scalloped blade and the full tang.

The knife has a double bevel, so it feels natural to use either left or right hand. Surprisingly, the G10 handle feels comfortable even when my hand starts to sweat.

However, it’s a little hefty, but you don’t get a versatile knife for anything.


  • Made of the finest materials with impeccable sharp-edge retention
  • 8-10-degree-angle offer precision cuts
  • Well-balanced and easy to use with the full tang
  • Designed with a slip-resistant G10 handle 
  • Ambidextrous double bevel construction


  • A little bit heavy

Overall, Regalia makes the best Japanese Petty Knife with its solid piece of steel that features a full tang for great versatility. Everything is in perfect detail, including the well-balanced full tang and high-precision angles.

2. FINDKING Dynasty Series Kitchen Utility Knife- Best For Easy Cleanup

FINDKING Dynasty Series Kitchen Utility Knife- Best For Easy Cleanup

Made of 9CR18MOV steel, this FINDKING Utility Knife seems to hold its edge very well. It’s forged into three layers of composite steel, making it even more durable for daily cutting needs.

This 5-inch petty knife can cut through everything with ease, including fish, meats, and fruits. Moreso, the black streak on the blade looks fantastic, and it helps release food quickly for easy cleanup.

I especially love the African rosewood handle because the octagonal form allows me to hold the knife more steadily, even when wet. Fortunately, there’s a brass insert on the handle construction, so I have no worries about the handle getting snapped when paring the fruits.

My only dislike is the knife’s partial tang construction, as it makes it a little challenging to cut through denser food.


  • Hard, durable, and adequate edge retention
  • Cuts through any food easily
  • Easy to clean
  • Built with a stable handle
  • Strong handle, thanks to the brass insert


  • Only partial tang

Altogether, the FINDKING Utility Knife makes an excellent entry-level with its sharpness and durability. Its most distinct feature is the black streaks, which are aesthetic and convenient for easy cleanup.

3. Hajegato Damascus Chef Knife- Best For Design

Hajegato Damascus Chef Knife- Best For Design

Hajegato crafts its petty knife from VG10 steel, which is robust and easy to resharpen. About 67 layers of Damascus steel make this knife flexible, making it even superior in the kitchen.

What makes this 6-inch petty knife stand out is its aesthetics. I love the intricate curling patterns on the blade and the colorful handle. Even when I put this together with my other knives in the kitchen, I will still find it among the traditional designs.

Besides that, this knife is very comfortable to use. The double-beveled edge offers balance, while the octagonal handle provides a secure grip when dicing carrots. Also, I love the 8-11 degree blade angle because I can cut through the meat more precisely.

However, the knife came dull upon arrival, so it needs honing before use.


  • Made of solid and flexible materials
  • Beautiful and unique
  • Feels very balanced with its double beveled edge
  • Comfortable to grip on the handle
  • 8-11 degree blade angle offers precision cuts


  • A bit dull upon arrival

All in all, the Damascus Chef Knife stands out with its multicolored handle and intricate blade. The petty knife is strong yet flexible for versatile kitchen needs.

4. Paudin Utility Knife- Best For Durability

Paudin Utility Knife- Best For Durability

Paudin offers the most durable utility knife out there with its durable German stainless steel blade that can cut through the fat of the meat perfectly. The 5-inch knife already comes sharp out of the box, so it’s ready to use.

I’m pretty impressed with the blade as it looks unique with its stamped curvy patterns. The edge is also super sharp, cutting vegetables and fruits like butter. Even when I slice some heavy meat, the blade only bounces and doesn’t snap.

My favorite is the Pakkawood handle, which feels soft in my hand. The wooden handle is ergonomic, so my hand nicely grips when dicing vegetables. More importantly, the handle and the thin blade offer a nice balance for incredible ease of use.

However, this knife may rust quickly when you leave it wet for too long.


  • Built of long-lasting German steel that doesn’t snap easily
  • With beautiful patterns on the blade
  • Already comes sharp upon arrival
  • Designed with an ergonomic wooden handle
  • Balanced and comfortable on the hands


  • May rust when exposed to moisture

Overall, the Paudin Utility Knife shines with its durable construction. Its design isn’t only beautiful but also comfortable and ergonomic.

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5. MOSFiATA Chef Knife Set- Best Gift Set

MOSFiATA Chef Knife Set- Best Gift Set

The MOSFiATA Knife Set makes a lovely gift to anyone with a 5-inch chef knife, 3.5-inch fruit knife, and sheath all in one package. Made of German stainless steel, I can cut any type of food items without worrying about the blade snapping in half.

These knives have an incredibly sharp blade that’s well-fixed into the Micarta handle. The balance is excellent. I can dice vegetables for an extended time without hurting my wrists.

The Micarta handle is the perfect size for me to grip the knife while slicing vegetables securely. I have hand arthritis, so the smaller paring knife is still easy to grasp. I also like the sheath that offers safety from accidental cuts during storage.

However, the blade gets dull quickly.


  • Made of premium German stainless steel blade
  • Includes two knives- a chef knife and a paring knife
  • Sharp and well-balanced for excellent ease of use
  • Built with an ergonomic handle that offers a secure grip
  • Safe to store with the sheath


  • May get dull quickly

Altogether, the MOSFiATA Knife Set makes a lovely gift to anyone with its two pieces of knives and sheaths. The blades have an excellent balance and an ergonomic handle for comfort.

6. DALSTRONG Mini Santoku Knife- Best For Food SafetyDALSTRONG Mini Santoku Knife- Best For Food Safety

The 5-inch Santoku Knife from DALSTRONG boasts its tough German steel construction. It comes with a thick polymer sheath to safeguard the blade while in storage.

This mini Santoku knife seems perfect for slicing and dicing vegetables and fruits. Thanks to the oval-shaped hollow divots that release food quickly, no food can get stuck on the blade. I even like the blade is a little wide because it makes it easy to transfer food from the chopping board to the pan.

I also love the full tang construction. I don’t have to worry about the knife snapping at the bolster even when I apply much force. And thanks to the three rivets on the handle, I believe that the full tang stays secure.

My only concern is the G10 handle because it feels rough for me.


  • Includes a polymer sheath for safe storage
  • Built with a German steel blade 
  • Releases food quickly
  • A little wide to transfer food easily
  • Full tang features three rivets for extra durability


  • Handle feels a bit rough

All in all, the DALSTRONG Santoku Knife ensures food safety with its NSF certification. This 5-inch Santoku knife can cut food without sticking to the blade.

7. Victorinox Fibrox Pro Chef’s Knife- Best For Budget

Victorinox Fibrox Pro Chef’s Knife- Best For Budget

The Victorinox Fibrox Pro doesn’t disappoint with its rigid construction despite the economical price. This 5-inch knife fashions a stainless steel edge that works almost like other high-end forged units.

The blade has a sharp edge that can make precise cuts when making fish fillet or skinning a tomato. It’s pretty lightweight, making working with my arthritis hands easy.

The Fibrox handle composes some sort of plastic compound that feels great on my hand. I appreciate that I can still get a secure grip even in greasy situations.

With a simple design and dishwasher-safe materials, cleaning the knife is an easy task and it will not rust after a long time of use.


  • Pretty affordable
  • Crafted from stainless steel edge
  • Makes precise cuts for any type of food
  • Lightweight and secure to grip
  • Dishwasher-safe for easy cleaning


  • Looks very plain

Altogether, the Victorinox Fibrox Pro doesn’t fall behind its high-end competitors. This 5-inch knife has a good grip and sharp edge that feels lightweight.

8. KYOKU 5-Inch Utility Knife- Best For Precision

KYOKU 5-Inch Utility Knife- Best For Precision

The Kyoku Utility Knife boasts nice craftsmanship of Japanese 440C stainless steel, which can hold its sharp edge very well. This 5-inch utility knife won’t rust and wear out easily, thanks to its vacuum heat treatment.

The blade features a 13-15 degree edge, delivering maximum precision to every cut. I also feel a nice balance in my hand, which helps me speed up my cutting tasks.

The ergonomic rosewood handle offers excellent relief. No matter how long I use the knife for many hours, I feel less fatigue. I also appreciate the sheath and case to help protect the blade during storage.

My only dislike is the width of the blade. It’s a little slim, so I’m afraid to use it for large cutting tasks, like slicing a thick slab of meat or chicken bone.


  • Nicely crafted from 440C stainless steel
  • Vacuum heat-treated for durability
  • Can make precise cuts with its 13-15 edge angle
  • Feels balanced and ergonomic for less fatigue
  • Protects the blade with the sheath


  • Not wide and strong enough for heavy-duty tasks

Altogether, the Kyoku Utility Knife offers more precise cuts than you can imagine. Its 13-15 beveled angle provides a sharp edge to make a clean cut in meat, fruits, and vegetables.

9. MOSFiATA Chef Knife – Best For Superior Balance

MOSFiATA Chef Knife - Best For Superior Balance

Compared to the MOSFiATA Knife Set, this model only includes the 5-inch utility knife with a sheath. The blade features high-quality SCR15 high-carbon stainless steel that won’t rust easily.

The 15-inch angle edge is quite sharp to make intricate cutting details, like creating pepper cups. It’s well balanced, making it easy to slice meat, vegetables, and fruits.

I’m comfortable holding the knife because its ergonomic Pakkawood handle takes the pressure off my wrist. Meanwhile, the full tang assures me that the blade won’t bend while in use. The sheath is also an excellent addition to protecting the knife’s blade.

However, this utility knife only stays sharp for a few uses.


  • Made of rust-resistant SCR15 stainless steel
  • Provides superior balance and a sharp edge
  • Built with an ergonomic wooden handle
  • Full tang adds durability
  • Safe to store with the sheath


  • Won’t stay sharp for too long

Overall, the MOSFiATA Utility Knife offers great ease with its outstanding balance and ergonomic handle. The sheath also adds extra protection to the knife.

10. CUTLUXE Utility Knife- Best 150mm Petty Knife

CUTLUXE Utility Knife- Best 150mm Petty Knife

This utility knife from CUTLUXE impresses with its durable German steel construction. It’s clad with a rust-corrosion layer to help the blade last longer.

The knife is well balanced and razor-sharp, making it easy to slice any food in seconds. Every side of the blade has a 14-16 degree, perfect for cubing potatoes effortlessly. Because it’s a full tang construction, I can trim the meat more easily.

The Pakkawood handle doesn’t only look pristine but also looks sturdy with its three rivets. It’s laminated to be hygienic and highly durable.

However, the handle seems to be a bit large for small hands.


  • Made of rust-resistant German steel 
  • Balanced and razor-sharp
  • 14-16 degree angle cuts cleanly
  • Full tang for great ease of use
  • Built with a sturdy and hygienic handle


  • A bit too large for tiny hands

Altogether, the CUTLUXE Utility Knife offers grease ease with cutting food. It’s well-balanced, full tang for great comfort, and razor-sharp when sharpened.

How To Choose A Good Petty Knife

How To Choose A Good Petty Knife

Petty knives are great additions to the kitchen because they’re pretty versatile. A good petty knife should be sharp, comfortable to hold, and easy to maneuver. If you want to look for the best petty knife, consider some things.


Generally, petty knives extend their lengths between 3 inches to 7 inches. They’re smaller than the classic Western Chef’s knife but larger than a paring knife.

The best size for a good petty knife is around 5-6 inches because it’s easy to control for cutting fish, vegetables, and meat for most people.

If you want to make precise cuts, look for a compact size knife with a relatively narrow blade.


The shape of a petty knife is ordinarily tall and flat at the very back portion of the cutting edge. It has a bit of a curve in the blade’s tip to make precision cuts.

A slender shaped blade is the most suitable for trimming fat and peeling fruits.

If you want to make cleaner cuts, look for a wider blade with a flat edge. This shape is perfect for cutting any small vegetables and herbs.

Blade: Single-Edged Or Double-Edged

If you want to peel fruits or cut fish, you can opt for a single-edged blade. However, this can only be used either by the right hand. You might need a special knife if you’re left-handed.

Choose a double-edged blade if you want to use the knife on either side of your hands. Besides its versatility, this blade is perfect for cutting straight lines on the food.


Petty knives are either made of German steel or Japanese steel. 

German steel is more durable than Japanese steel because it’s softer and nimble. However, this material can’t hold an edge longer than its Japanese counterparts.

Japanese steel can hold an edge better, but it’s less durable than German steel. Because of this, this material may break or chip easily.

If you want longer edge retention, look for carbon steel blades. Pick a stainless steel blade if you want something more corrosion-resistant. 

Look for Damascus steel, which provides flexibility and beautiful patterns for something more unique.


The best handle depends on your grip. A tapered Western-style handle is more suitable for those who grab the knife by the handle, as its balance point sits close to the blade’s center. 

If you like to pinch grip the handle, look for a conventional wa-handle. The balance sits a little close to the tip.

For more comfort, look for an ergonomic handle design.


Which steel should I choose for my petty knife?

Stainless steel is ideal if you want a knife that’s easy to clean and fight rust. This material is highly durable and sharp when sharpened with a whetstone regularly.

For the best edge retention, carbon steel might be perfect for you. You need to clean and dry it properly, though, to resist rust.

What size petty knife should I buy?

A petty knife with a blade length of 5-6 inches offers the most versatility. You can slice, chop, and mince any type of food. It’s much more convenient and helps your cooking skills improve.

However, you may settle with a 3-4-inch petty knife for peeling and slicing fruits and vegetables.

Regardless, consider your hand size, workspace, and food to work with when choosing the best size.


Now that you know how to find the best petty knife, you can make shopping easier. Find a petty knife that fits your preference. Our top choice is the Regalia Petty Knife because it’s ambidextrous, retains a sharp edge longer, and has a secure full tang construction.

If you want a petty knife that’s easy to clean, the FINDKING Utility Knife might be a good alternative. This one has black streaks on the blade to prevent the food from sticking.