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5 MINUTE PALEO PLANTAINS

5-Minute-Paleo-Plantains

For the next two months I am going to be sharing a lot of no-fuss, simple (and delicious!) recipes for you all. For the rest August I am going to be super busy getting ready for almost a full month of travel and in September I will be, well, traveling. My blog has always and will always be a reflection of my life, so when I don’t have time to cook, that means you will be getting a lot of simple recipes that are great for when you’re in a hurry!

This week I prepared 5 Minute Paleo Plantains. Although plantains may seem like an intimidating or fancy ingredient, they’re not! They are one of the easiest things to prepared and make a phenomenal side for my Slow Cooker Pulled Pork. I love to make this as a side along with my Bacon Lovers Spicy Southern Greens and Homemade Cole Slaw!

5-Minute-Paleo-Plantains

5 MINUTE PALEO PLANTAINS

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Prep Time 3 mins
Course allspice, dairy free, easy paleo recipe, ghee, gluten free, healthy, inn, paleo, plantains, primal, wellness

Ingredients
  

  • 3 plantains, fully ripened with brown spots
  • 2 tablespoons ghee
  • 1 teaspoon allspice
  • 1 teaspoon sea salt, to taste

Instructions
 

  • Peel and slice the plantains to create ½ inch slices on the diagonal.
  • Peel and slice the plantains to create ½ inch slices on the diagonal.
  • Add half of the plantains into the pan and sprinkle half of the allspice and salt on top.
  • Flip after about 2-3 minutes or when the bottoms begin to brown.
  • Cook the remaining side and remove from pan.
  • Add remaining tablespoon of ghee and cook the second batch.

 

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Anya Kaats

Hi! I’m Anya, a San Diego-based Holistic Health Coach and Marketing Consultant on a mission to share good food, health & happiness with as many people as possible. I am a graduate of the Institute for Integrative Nutrition (IIN) and have worked in the natural & organic products industry for my entire professional career with companies such as Suja Juice, Brad’s Raw Foods, and Mamma Chia. While my life may be totally consumed with healthy food now, nutrition wasn’t always a passion of mine.

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