5 MINUTE PALEO PLANTAINS

5-Minute-Paleo-Plantains

For the next two months I am going to be sharing a lot of no-fuss, simple (and delicious!) recipes for you all. For the rest August I am going to be super busy getting ready for almost a full month of travel and in September I will be, well, traveling. My blog has always and will always be a reflection of my life, so when I don’t have time to cook, that means you will be getting a lot of simple recipes that are great for when you’re in a hurry!

This week I prepared 5 Minute Paleo Plantains. Although plantains may seem like an intimidating or fancy ingredient, they’re not! They are one of the easiest things to prepared and make a phenomenal side for my Slow Cooker Pulled Pork. I love to make this as a side along with my Bacon Lovers Spicy Southern Greens and Homemade Cole Slaw!

5-Minute-Paleo-Plantains

5 MINUTE PALEO PLANTAINS

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Prep Time 3 mins
Course allspice, dairy free, easy paleo recipe, ghee, gluten free, healthy, inn, paleo, plantains, primal, wellness

Ingredients
  

  • 3 plantains, fully ripened with brown spots
  • 2 tablespoons ghee
  • 1 teaspoon allspice
  • 1 teaspoon sea salt, to taste

Instructions
 

  • Peel and slice the plantains to create ½ inch slices on the diagonal.
  • Peel and slice the plantains to create ½ inch slices on the diagonal.
  • Add half of the plantains into the pan and sprinkle half of the allspice and salt on top.
  • Flip after about 2-3 minutes or when the bottoms begin to brown.
  • Cook the remaining side and remove from pan.
  • Add remaining tablespoon of ghee and cook the second batch.

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