This Pico De Gallo recipe is an absolute breeze to make (I promise it only takes two minutes!) and is a refreshing dip or topping for salads like my Pulled Pork Taco Salad. Serve it alongside other dips like guacamole or on top of my Chorizo Breakfast Bowl.
Two Minute Pico De Gallo
Author: Anya Kaats - AnyasEats.com
Ingredients
- 4 medium sized tomatoes, chopped
- ½ red onion, finely chopped
- ½ cup fresh cilantro, finely chopped
- 1 tablespoon lime juice
- salt and pepper, to taste
Instructions
- Place all ingredients in a large mixing bowl and mix until well combined
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