This Pico De Gallo recipe is an absolute breeze to make (I promise it only takes two minutes!) and is a refreshing dip or topping for salads like my Pulled Pork Taco Salad. Serve it alongside other dips like guacamole or on top of my Chorizo Breakfast Bowl.
- 4 medium sized tomatoes, chopped
- ½ red onion, finely chopped
- ½ cup fresh cilantro, finely chopped
- 1 tablespoon lime juice
- salt and pepper, to taste
- Place all ingredients in a large mixing bowl and mix until well combined