It’s been a while since I’ve had cooked zucchini noodles or “zoodles”. Recently, I’ve mostly been eating them raw. However, it’s been pretty cold and gloomy here for the past month or so… (San Diego is normally pretty chilly and cloudy during May/June), so I’ve been craving hot, comforting dishes like these zucchini noodles with bolognese. For anyone…
Zucchini Pasta with Pesto, Tomatoes and Avocado
If you read my post about Essential Kitchen Tools, you know that one of my favorite kitchen appliances is my spiralizer. After going grain-free, I realized that what I loved most about pasta dishes wasn’t so much the pasta itself but the stuff you put on top of pasta. After realizing I could still enjoy…
