Now that the weather is cooling down, I am all about comfort foods. Beef brisket is not something I make often but I decided to mix it up for my last US Wellness Meats order and I am so, so happy I did. This recipe is unbelievably satisfying, full of flavor and tender as can…
Homemade Chicken Salad
This dish makes its way onto my kitchen table at least twice a month. It’s so simple to make and perfect for nights that I’m too lazy to cook a big meal… especially in the summer when hot food is the last thing on my mind. I make chicken salad in one of two ways….
Lamb Loin Chops with Tarragon Mustard Sauce
One of the many things I love about US Wellness Meats is that I always have a pretty wide variety of grass-fed and pastured meat, poultry, etc. ready to defrost and cook. Not to mention, grass-fed lamb loin chops are not necessarily something I’d find in my local grocery store. But on US Wellness Meats, there is…
Rustic Veggie Omelet with Garlic
In my household, we normally fry our eggs (in ghee or bacon fat). One, because who can resist a runny yolk and two, because they’re so simple to make. But when there’s a little extra time for prep, such as a weekend morning, or in this case, Memorial Day, omelets are always a nice treat. This american-style omelet…
Classic Grass-Fed Beef Tacos
Due to the fact that I try and stay away from grains and corn, I don’t make tacos too often. Lettuce cups are a good substitute for bread in most cases but they can be super messy and frankly, don’t really compliment the flavor of tacos all that well. However, my good friends over at Must…
