If this recipe looks familiar to you, it’s because it’s been floating around the internet for a while, but was previously only available on the Primal Kitchen website. Since I know so many of you are currently doing the January Whole30, I figured it was about time I shared this recipe on my blog as…
Cherry Stuffed Chicken Breasts Wrapped in Prosciutto
Happy Friday everyone! A few posts back I wrote about my lovely little town of Encinitas, CA and shared the recipe for my Dairy-Free Cherry Garcia Ice Cream made with local cherries form the farmer’s market! These Cherry Stuffed Chicken Breasts Wrapped in Prosciutto use the Rainier Cherries I bought as opposed to the Red…
Green Chili Salad with Shredded Chicken
When I was younger, my Dad used to make my brother and I the most delicious Chicken Enchiladas with Green Chili. Since Father’s Day is just around the corner, I decided to pay homage to my Dad and create this delicious paleo & Whole30 compliant Green Chili Salad with Shredded Chicken. Topped with my Classic…
Five Minute Paleo Greek Salad
As much as I love cooking, I am also a huge fan of 5 minute meals that are both satisfying and delicious. Truth be told, cooking takes time. The key is to incorporate quick, easy meals and dishes with slightly longer prep times into the week in a way that works for you. For me,…
Creamy Bacon and Avocado Zucchini Noodles
It’s been 20 days since I’ve posted and I can’t even begin to describe you how quickly this month has gone by for me. Last weekend I got married (yay!) and (mostly) finished a 7-month home renovation. Needless to say, my life has been insanely overwhelming and stressful and I am pretty thrilled it’s calmed…
Halibut Ceviche
Ceviche might seem like one of those fancy appetizers you only get at a restaurant, but it’s about time that changed! Ceviche doesn’t require any cooking and it really prepares itself. Plus, it is SO tasty, fresh and full of nutrition. Ceviche is also super customizable, so you can try different ingredients and make it…
Plantain Chips Three Ways
There’s really nothing as satisfying as a crunchy, salty snack. When the mood strikes, there seem to be few things more appealing than diving head first into a bag of chips or salty nuts. Of course, salty snacks can become pretty dangerous pretty quickly and it’s always hard to find pre-made, packaged snacks that aren’t…
Bacon-Lovers Spicy Southern Greens
This recipe has taken far too long for me to share with everyone. It is one of my go-to side dishes, especially when I make Slow Cooker Pulled Pork. I am by no means Southern, nor have I even lived in the South but whenever I go to a BBQ joint, I am super bummed…
All American Paleo Table Review + Buffalo Chicken Meatballs
One of my favorite things about having a food blog is that it forces me to create new dishes and innovate with new ingredients every day. While following recipes was instrumental for me when I was learning how to cook, I rarely follow recipes nowadays and mostly use existing recipes as inspiration. Having said that,…
Slow Cooker Beef Brisket with Tomatoes and Onions
Now that the weather is cooling down, I am all about comfort foods. Beef brisket is not something I make often but I decided to mix it up for my last US Wellness Meats order and I am so, so happy I did. This recipe is unbelievably satisfying, full of flavor and tender as can…
