One of my favorite things about having a food blog is that it forces me to create new dishes and innovate with new ingredients every day. While following recipes was instrumental for me when I was learning how to cook, I rarely follow recipes nowadays and mostly use existing recipes as inspiration. Having said that,…
Cookbook Review: Paleo Takeout
I couldn’t be more excited to talk about Russ Crandall’s new cookbook Paleo Takeout for my first ever book review. I’ve always been a huge fan of Russ’ straight-forward and authentic recipes, especially in his last book, Ancestral Table. There is something almost magical about the way he combines the simplest flavors and ingredients to create a dish that…
