Ceviche might seem like one of those fancy appetizers you only get at a restaurant, but it’s about time that changed! Ceviche doesn’t require any cooking and it really prepares itself. Plus, it is SO tasty, fresh and full of nutrition. Ceviche is also super customizable, so you can try different ingredients and make it…
Grilled Halibut Salad with Avocado Aioli
One of my main goals when preparing meals each week is to minimize excess ingredients and waste. Nothing bums me out more than herbs that go bad because they’re never used or veggies that get rubbery because they’ve been sitting in the fridge too long. Not only does creating efficiencies in the kitchen minimize waste…
