Eating out while trying to avoid gluten and dairy can be quite the challenge. Not only is it difficult to find options in general, but you’re often met with servers (or even chefs) who don’t know what’s in the dish, people who think eggs are a dairy product and the frequent judgey looks you get…
Cherry Stuffed Chicken Breasts Wrapped in Prosciutto
Happy Friday everyone! A few posts back I wrote about my lovely little town of Encinitas, CA and shared the recipe for my Dairy-Free Cherry Garcia Ice Cream made with local cherries form the farmer’s market! These Cherry Stuffed Chicken Breasts Wrapped in Prosciutto use the Rainier Cherries I bought as opposed to the Red…
