Disclaimer: We are using Amazon affiliate Product Advertising API to fetch products from amazon, include: price, content, image, logo, brand, feature of products which are trademarks of Amazon.com. So, when you buy through links on our site, we may earn an affiliate commission. Learn more

PALEO CHOCOLATE CHIP RED VELVET FUDGE

Paleo-Red-Velvet-Fudge

I’m such a big fan of easy, nutrient-dense desserts. This Paleo Chocolate Chip Red Velvet Fudge is just that. Naturally colored with Love Beets Organic Beet Juice, it is a delicious and simple dessert that would make a great addition to any holiday party.

While most fudge isn’t dairy free, this one is! It’s also gluten free and paleo friendly!

 

Paleo-Red-Velvet-Fudge

PALEO RED VELVET FUDGE

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
Course beets, coconut butter, dairy free, glutent free, grain free, health coach, love beets, paleo

Ingredients
  

  • cup beet juice (I used Love Beets)
  • 1.5 cups coconut butter
  • 3  tablespoons maple syrup
  • 2 tablespoons raw cacao powder
  • 1.5 teaspoons vanilla extract
  • ⅓  cup chocolate chips

Instructions
 

  • Add all ingredients other than chocolate chips to a sauce pan and warm on medium low, stirring frequently until coconut butter is fully melted and ingredients are well combined.
  • Pour into a 3x5 or 5x5 baking dish.
  • Sprinkle chocolate chips on top.
  • Place in the refrigerator and cool until fudge is hardened.
  • Keep in the fridge until you're ready to eat.
  • This fudge is best at room temperature so take it out of the fridge an hour or so before you're ready to eat it.

Paleo-Red-Velvet-Fudge-2

Leave a Comment

Recipe Rating