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PALEO CHOCOLATE CHIP RED VELVET FUDGE

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Paleo-Red-Velvet-Fudge

I’m such a big fan of easy, nutrient-dense desserts. This Paleo Chocolate Chip Red Velvet Fudge is just that. Naturally colored with Love Beets Organic Beet Juice, it is a delicious and simple dessert that would make a great addition to any holiday party.

While most fudge isn’t dairy free, this one is! It’s also gluten free and paleo friendly!

 

Paleo-Red-Velvet-Fudge

PALEO RED VELVET FUDGE

a01bddc9a844908d4bc8883a75b2f75d?s=30&d=mm&r=gAnya Kaats
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Course beets, coconut butter, dairy free, glutent free, grain free, health coach, love beets, paleo

Ingredients
  

  • ⅓ cup beet juice (I used Love Beets)
  • 1.5 cups coconut butter
  • 3  tablespoons maple syrup
  • 2 tablespoons raw cacao powder
  • 1.5 teaspoons vanilla extract
  • ⅓  cup chocolate chips

Instructions
 

  • Add all ingredients other than chocolate chips to a sauce pan and warm on medium low, stirring frequently until coconut butter is fully melted and ingredients are well combined.
  • Pour into a 3x5 or 5x5 baking dish.
  • Sprinkle chocolate chips on top.
  • Place in the refrigerator and cool until fudge is hardened.
  • Keep in the fridge until you're ready to eat.
  • This fudge is best at room temperature so take it out of the fridge an hour or so before you're ready to eat it.

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