Grilled Asparagus

This grilled asparagus recipe is a perfect side dish to any piece of grilled meat or fish. Serve it with steak, salmon or on its own. I have been known to enjoy grilled asparagus as a snack from time to time. The texture is perfectly crispy and almost candy-like.

Grilled Asparagus

 

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Author: Anya Kaats - AnyasEats.com

Ingredients

• 1 bunch asparagus
• 1 tablespoon olive oil
• salt and pepper, to taste

Instructions

1. Rinse asparagus.
2. With a vegetable peeler, peel off the skin from the bottom ¾ths of the spears.
3. Cover asparagus with oil and top with spices.
4. Place on a hot grill and cook for 3-7 minutes, depending on desired tenderness.

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