Sweet and Savory Slow Cooker Pulled Pork
This recipe is from Down South Paleo by Jennifer Robins, shared with permission.
  • 1½ pork loin (or shoulder)
  • 1 onion, sliced into rings
  • 1 tsp sea salt
  • 1 tsp paprika
  • ¼ tsp cumin
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp mustard powder
  • ¼ cup coconut palm sugar
  • 2 tbsp apple cider vinegar
  • ¼ cup local raw honey
  1. Place the pork loin in the bottom of the slow cooker or Instant Pot.
  2. Place the onion rings around the pork.
  3. Sprinkle all the seasonings on top of the pork, saving the apple cider vinegar and honey for last.
  4. Once the pork has been seasoned, pour the vinegar on top of the pork and then drizzle the honey over the seasonings.
  5. Cook on high for about 4 hours, or until the meat shreds easily with a fork and knife.
  6. Serve on Sweet Potato Slider Buns (recipe available in Down South Paleo)
Recipe by Anya's Eats at http://www.anyaseats.com/down-south-paleo-review-sweet-and-savory-slow-cooker-pulled-pork-recipe/