Summer Squash with Dairy-Free Pesto
Author: Anya Kaats - AnyasEats.com
Ingredients
- 3 medium summer squash (zucchini and yellow squash both work perfectly)
- 2 tablespoons avocado oil
- ½ batch dairy-free pesto
Instructions
- Dice squash into 1 inch pieces.
- Heat a large skillet or sauté pan over medium heat and add avocado oil.
- After 30 seconds or so heating the oil, add the diced summer squash and sauté for about 3-5 minutes until cooked through.
- Once cooked, remove the pan from heat, add ½ batch of pesto and combine well.
Recipe by Anya's Eats at http://www.anyaseats.com/summer-squash-with-dairy-free-pesto/