Lamb Loin Chops with Tarragon Mustard Sauce
  • Lamb Chops:
  • 4 lamb loin chops (about 4-6 ounces each) from US Wellness Meats
  • 1 tsp coarsely ground black pepper
  • 1 tsp salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh tarragon, ground, for garnish
  • Sauce:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons dijon mustard
  • 2-3 tablespoons fresh tarragon, minced
  • ⅛ tsp white pepper, ground
  1. Preheat oven to 375.
  2. Cover lamb chops with pepper and salt on both sides.
  3. Heat oil in pan until hot and sear lamb chops, about 3 minutes each side or until browned. (Top, bottom and each side).
  4. Remove from heat and place lamb chops on parchment lined baking sheet.
  5. Bake lamb chops in oven for about 8 minutes for a medium cooked chopped. Oven times vary so if you're unsure, check it at 6 minutes.
  6. Remove from oven and set aside.
  7. Combine all sauce ingredients in a sauce pan or double boiler.
  8. Whisk well until sauce is well combined and warm.
  9. Place lamb chops over sauce and serve.
Recipe by Anya's Eats at