Gluten and Dairy Free Pesto Flatbread
  1. Pre-heat oven to 400 if using Cappello's, otherwise follow the instructions on your crust in terms of temp and cooking time.
  2. Make the dairy-free pesto and set aside.
  3. Add toppings to frozen pizza crust and place on the bottom rack of your oven.
  4. Cook for 20-25 minutes or until the crust is slightly browned.
  5. Slice with a pizza wheel and serve hot!
Recipe by Anya's Eats at