Whole 30 Tuna Poke Avocado Boats
  • 1 pound sushi-grade tuna, diced
  • ¼ cup coconut aminos (plus more for serving)
  • 1 tablespoon toasted sesame oil
  • 1 cucumber, seeds removed and diced
  • 3 tablespoons macadamia nuts, chopped
  • 1 tablespoon black sesame seeds, for garnish (optional)
  • 8 avocados, halved
  1. In a large bowl, combine diced tuna, coconut aminos and toasted sesame oil and combine well.
  2. Place in the fridge while you chop the cucumber and macadamias to allow the fish to marinate a bit.
  3. Once the cucumber and nuts are chopped, add to the bowl with the tuna.
  4. If you don't plan on serving this right away, cover and keep fish in the fridge.
  5. When you are ready to eat, halve two avocados and place a bit of the fish into the hole in the avocado.
  6. Top with a sprinkling of black sesame seeds.
  7. This recipe makes 4 servings.
  8. It is recommended that you eat the fish within 2 days as it's raw!
Recipe by Anya's Eats at http://www.anyaseats.com/whole-30-tuna-poke-avocado-boats/