Halibut Ceviche
  • 1 lb halibut, de-boned and skin removed
  • ½ cup fresh lime juice
  • ½ cup fresh lemon juice
  • 1 avocado, cubed
  • 1 large tomato, seeds removed and chopped
  • ¼ cup red onion, chopped
  • ¼ cup jicama, chopped
  • ¼ cup fresh cilantro, finely chopped
  • 1 large jalapeƱo, seeds removed and finely chopped (keep the seeds if you want it to be spicy)
  • finely ground sea salt, to taste
  • 1 bag Jackson's Honest Tortilla Chips for serving (optional)
  1. Chop halibut into small cubes and place into a lidded container. Add fresh lemon and lime juice and allow fish to marinate in the fridge for about 4-6 hours.
  2. Remove fish from the fridge and strain off the lemon and lime juice.
  3. Chop all remaining ingredients except for the salt and avocado and mix well with the fish.
  4. Once fully combined, add the avocado and gently combine being careful not to completely mash the avocado.
  5. Add a bit of sea salt, to taste.
Recipe by Anya's Eats at http://www.anyaseats.com/halibut-ceviche/