Grilled Halibut Salad with Avocado Aioli
Author: Anya Kaats - AnyasEats.com
- Prepare Pico De Gallo and Avocado Aioli and set both aside.
- Allow fish to come to room temperature and coat with olive oil and Adobo Seasoning.
- Heat your grill on high and place your halibut on the grill.
- Leave your grill top open and cook your first side until lightly browned. If it sticks, it's not ready!
- Flip and cook the other side for 6-7 minutes or until flaky and moist.
- While fish is cooking, prepare two bowls with lettuce, cabbage and Pico De Gallo.
- Place fish on top of the salad and top with Avocado Aioli.
Recipe by Anya's Eats at http://www.anyaseats.com/grilled-halibut-salad-with-avocado-aioli/
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