Garlic Ghee Mashed Cauliflower
  • 1 head cauliflower
  • 3-4 cloves garlic, chopped
  • 4 tablespoons Tin Star Foods brown butter ghee
  • 2 tablespoons full fat coconut milk
  • 1 teaspoon pepper
  • 1 teaspoon salt
  1. Bring a pot of water to a boil.
  2. Chop cauliflower and carefully add to boiling water.
  3. Uncovered, boil cauliflower for about 10-15 minutes until tender.
  4. While the cauliflower is cooking, add chopped garlic, ghee, coconut milk and salt and pepper to a food processor.
  5. Process until desired texture is reached.
Recipe by Anya's Eats at