Chocolate Pumpkin Almond Butter Cups
  1. In a medium sized mixing bowl, combine all filling ingredients and mix well. Set aside.
  2. Combine chocolate ingredients and melt chocolate using a double boiler.
  3. With a small spoon (about the size of a ½ teaspoon), carefully add a spoonful of chocolate to the bottom of a chocolate cup mold.
  4. Using the back of the spoon, gently spread the chocolate on the bottom of each cup onto the sides of the cups. This way the chocolate won't just be on the bottom and top, but on the sides as well.
  5. Place mold in the freezer for a couple minutes to harden.
  6. With the same small spoon, add one scoop of the filling mixture on top of the initial chocolate layer.
  7. Once each cup has the filling added, go back to the chocolate and add enough in so that each cup is full.
  8. Make sure to fill all parts of the cup mold so that there aren't any air bubbles.
  9. Freeze cups until hard and remove gently from the mold.
Recipe by Anya's Eats at