I’ve been pretty obsessed with berry compote for a while.
First of all, berries are exceptionally nutritious… not to mention super tasty. Secondly, compote is extremely versatile (meaning a million different variations/uses) and last but not least, it is a breeze to make.
I primarily use compote as a topping for pancakes or chia pudding. But really, the sky’s the limit!
- Place frozen blueberries in a small saucepan.
- Turn heat to medium and wait until it comes to a light boil.
- Simmer on low until most of the liquid disappears, making sure to continually stir and mash berries, about 10 minutes.
- Remove from heat and serve right away or chill and reheat.